I thought that 360¥ was a bit pricy at first, but boy I was wrong. There is a lot to see and do here. Firstly there are the artefacts in the museum area. Then you learn about making the condiments in… MattwalesNorthWales的完整评论
2024年7月14日
We brought our grandchildren(age 12) to come here for introduction to sichuan. Cuisine First we were introduced to a street full of food stalls including cold meat,soup,appetizers,and dessert place… allanamyt2016的完整评论
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