Are you loyal to a certain Pop-Tarts flavor? We taste-tested everyone's favorite boxed breakfast pastry and ranked 15 popular ...

The best match in dessert ever : chocolate and banana! And all offered to you as a tart, what is best than that? Put the pie crust in the mould, and bake it for 20 minutes at 350°F (180°C).

Banana lends itself beautifully to tarte tatin. A pinch of ground cardamom makes a tasty addition, not to mention plenty of chocolate custard on the side. Preheat the oven to 180C/160C Fan/Gas 4.

Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...

Crispy tart shell filled with a banana and sago filling and topped with a delicious cashew nut crumble - this banana sago tart is super easy to make and is an ideal dessert for the Navratri season.

Who can go past banana and caramel? We have made this classic flavour combination even yummier by adding flaky pastry to the equation. Like an apple Tarte Tatin but a little cheekier, this dessert ...