The discovery of rice beer fermentation in China is the first known example of alcohol processing ever used, dating back to the Neolithic period. The rice beer was likely used in a similar way to ...
The separation of yeast from wine or beer, during the fermentation of grape-juice, or oi worts, takes place in consequence of the absorption of oxygen", or in other words, is a process of ...
The Shangshan culture in ancient China's Lower Yangtze region is central to understanding the origins of rice domestication and early alcohol fermentation, according to the study published this week ...