We travel to the epicenter of a beloved regional delicacy and show how it’s made at the source. More from Regional Eats Browse all videos Play Play Play Play Play Play Play Play ...

More from Regional Eats From black pudding made with dried blood to toxic shark made edible through fermentation, we traveled across Europe to uncover the secrets behind some of the most beloved ...

Our journey starts in Paris, where Mahmoud M'seddi welcomes us into his bakery. More from Regional Eats Whether laminating layers of butter and pastry to make croissants or lifting a phyllo sheet ...

Our first stop is London to see how jellied eels are made. More from Regional Eats We traveled across the United Kingdom to see how 16 classic regional foods are made. Sit back and enjoy as we ...

More from Regional Eats We traveled all over the globe to see how 20 famous regional cheeses, including mozzarella and Stilton, are made. Jump to ...