Traditionally, it's time for a meaty feast after a meat-free Christmas Eve dinner. Classic pork chops are decidedly too ...

Traditionally, after a meatless Christmas Eve dinner, it's time for a hearty feast. Classic pork chops may be too modest for ...

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned ...

The French Connection is an effortless, delicious cocktail that's easy to make. Its sweet, rich, and warm flavor makes it a ...

Former F&W food editor Grace Parisi reinvented the classic grilled cheese sandwich with this version, which emulates the gooey, cheese-y top of a bowl of French onion soup. Give yourself time to ...

Today, one can just as easily find the classic regional dishes of Paris ... Despite all this, the American media keep insisting that French cuisine in the U.S. is dying and that no one wants ...

As the chef at New York City's legendary André Lutèce, Soltner elevated some of the world's finest, classic French cuisine to a high art form worthy of global acclaim. Chef Soltner brought items ...

Clearly this is not classic French cuisine though its underpinnings are based on very carefully calibrated formulas learned over decades in French kitchens now influenced by other culture’s cooking.