Join us for a holiday themed Hoppy Cupcake Workshop at Black Lab Brewing. We'll be demonstrating a simple way to whip up your own buttercream icing, and teaching some beginner piping techniques.
Fill a piping bag with the batter and pipe into the cupcake cases to about ¾ full. Bake in the preheated oven for 18 minutes. Once cooked, take them out of the oven and leave to cool. Place the ...