Editor’s note: This is part of a series called “The Day Tomorrow Began,” which explores the history of breakthroughs at UChicago. Learn more here. The “Fertile Crescent,” a term coined by University ...
A new study indicates that during the Late Neolithic, between 7000 and 5000 BCE, the fully agricultural communities in the Fertile Crescent region of the Near East, developed a complex culinary ...
The combination flowed down the mountainside and collected in the clay of the riverbanks, where women used the clay to scrub laundry clean. Although soap was known in the Fertile Crescent as early as ...
the fully agricultural communities in the Fertile Crescent region of the Near East, developed a complex culinary tradition that included the baking of large loaves of bread and “focaccias ...