Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...
Chicken au poivre. Kay Chun’s version uses chicken thighs (more affordable, lower stakes, easier to get right). Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times ...
Might I suggest Coq au Vin for one of those special meals? This delicious French chicken dish is flavorful, filling and makes for a great special occasion entrée. | Read Full Story by Adriene ...
Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...
This classic French recipe transforms humble chicken legs ... To simplify, minimize prep, and make a more flavorful dish, this recipe relies on chicken legs or a combination of thighs and drumsticks.
French-style, it requires a bit of butter and oil ... cheese beignets inspired by Hewitson’s lighthearted approach to cooking, a few chicken recipes sticking to the principles Smithers learnt at ...