Might I suggest Coq au Vin for one of those special meals? This delicious French chicken dish is flavorful, filling and makes for a great special occasion entrée. | Read Full Story by Adriene ...
Chicken au poivre. Kay Chun’s version uses chicken thighs (more affordable, lower stakes, easier to get right). Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times ...
This classic French recipe transforms humble chicken legs ... To simplify, minimize prep, and make a more flavorful dish, this recipe relies on chicken legs or a combination of thighs and drumsticks.
Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...
French-style, it requires a bit of butter and oil ... cheese beignets inspired by Hewitson’s lighthearted approach to cooking, a few chicken recipes sticking to the principles Smithers learnt at ...