“Amuse-bouche,” “bain-marie,” “flambé”… Chances of stumbling on such words are pretty high when opening a cookbook, or reading a food blogger’s recipes online. Indeed, French ...
Opinions expressed by Forbes Contributors are their own. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during lunchtime at ...
Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new ...