While I love the flavor of homemade hummus, it’s often the last thing on my to-do list during a busy week. And even if I do ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...

Try these delightful hummus recipes made from simple ingredients. They're perfect for hummus enthusiasts looking to explore ...

Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned ...

In the hummus itself, there isn't any oil - which is often used in homemade hummus recipes. The only time you'll need it is when you're cooking the garlic, in order to release the flavours.

Hummus is always delicious, but even better when topped with a sauce to add some heat (quite literally). Nutrient-packed, easy, cheap and bomb-delicious!" ...

There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat. Spice it up with red chilli powder and Tabasco sauce, and if you have za'atar, add that in too. 1. Oil the ...