An unexpected holiday tradition cut its way into my family in 1978. That was the year that my grandmother shared our Christmas knife with my mother. Yes. A designated-veteran knife we use only at ...
and an 8-inch carving knife. There’s also a set of eight 4.5-inch steak knives to cut proteins, and kitchen shears for cutting herbs, bones, and other tasks. And, there’s a 9-inch sharpening ...