There are several different styles of pineapple tart. In Taiwan, they tend to be small square or rectangle blocks of pastry filled with pineapple jam. In Malaysia and Singapore, they take on ...

Christibelle Savage from the Portuguese Settlement in Melaka spreads the joy of Christmas with heritage recipes, passed down ...

These small, bite-sized tarts will melt in your mouth ... or simply unleash your inner chef by making them. 1.Puree the pineapple in a food processor (do not add water). 2.Cook pineapple puree ...

Mixologist and bartender Lynnette Marrero knows exactly which cocktail your tropical inspired desserts need for the absolute ...

SINGAPORE – For many Singaporeans, Chinese New Year is synonymous with pineapple tarts. Pineapple in Hokkien is “ong lai”, which in the dialect sounds like “prosperity is here”.

SINGAPORE - What’s the harm in eating a few more pieces of bak kwa (dried sweetmeat) or pineapple tarts? Well, just several extra portions could add up to a lot over the whole Chinese New Year ...

A simple fresh pineapple tart inspired by the traditional Italian fruit tarts. A layer of rich chocolate cream is spread on an almond pastry to make a perfect Kiwi favourite - choc plus pineapple ...

From handpicking the ripest pineapples to crafting her signature pineapple jam, Clara Cherubin pours her heart into every ...

When it comes to festive gatherings, a great drink can set the tone for the entire event. Enter the Cranberry Pineappl ...

Place pineapple juice (with pulp), sweetened condensed milk, frozen limeade concentrate, and heavy whipping cream into a bowl of an electric mixer. Make sure you have the whisk attachment connected.