Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...
Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...
She's edited and developed content for Food & Wine, Southern Living, and Eating Well. Traditional pozole typically contains chicken or pork, but this version from Edgar Castrejón subs in earthy ...
And in many of those, you'll find a bubbling cauldron of pozole. Pozole often appears during the holiday season, but it doesn't have the brand-name recognition of the Thanksgiving Turkey or ...
3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...