Highlighting the importance of agricultural production in the Chittagong Hill Tracts , Farida Akhter said the region's ...

Food preservation is the process of preventing the decay and spoilage of produced fresh foods and storing it under prescribed conditions for future use. Preserving foods plays an essential role in ...

Use this fact sheet to understand the correct procedures for canning foods at home. Freezing is a quick, convenient, and easy method of preserving foods in the home. Frozen foods are easy to serve ...

Such as for tomatoes and berries and for making pickles. It helps preserve food without high pressure. Will need a large pot.

Here are some ways that can help preserve food nutrients while cooking and ensure you enjoy the taste. Vegetables When it comes to preparing vegetables, cooking with a small amount of water and ...

For those interested in learning how to safely preserve food at home, a University of Wyoming Extension educator will help ...

Traditionally many different cultures have used the process of fermentation to preserve foods. In India lassi was a common pre-dinner drink, Asian cultures enjoy pickled fermentations of cabbage ...

Join Anni and Tanja for a discussion on canning and food preservation with local experts Dr. Mary Keith and Joshua Payne.

North Dakota State University Extension and Cankdeska Cikana Community College have partnered to create a free online course ...