The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

While traditional sausage gravy is a near-perfect breakfast staple, consider adding some unexpected elements that bring sweet ...

The gravy is made with fennel and onion which I ... As a meal extension, leftovers are turned into a second dinner, a creamy sausage pasta.

Chop the cooked sausages into chunky pieces and add to the gravy ... Carefully pour the sausage mixture into an ovenproof dish before spooning over the prepared mashed potatoes.

Sausage - For this bangers and mash recipe ... and use the 'Print Recipe' The post Bangers and Mash Recipe with Stout Onion ...

Chef, author, and Top Chef alum Tanya Holland had us at pearl onion gravy. But then she had to go and get all extra with the addition of mashed, seasoned garlic, roasted simply in the oven for an ...