The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

(SPOT.ph) Attention, UnionBank credit card holders: You just have a few more days to get the popular Pilya’s Kitchen Shrimp ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

This is lab-grown shrimp. It was made by the Singapore-based startup Shiok Meats. Travis Teo, Reuters journalist: "It just tastes like a regular dumpling. In terms of the texture, it's mincemeat.