South-Indian cuisine is known for its unique blend of spices and herbs that give a unique touch of taste and health to the ...

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, ...

It is a stir-fried vegetable dish seasoned with spices and sometimes garnished with coconut. Known by different names across ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

The government data shows that vegetarian households have ... migrate to northern and central India, their food comes to stand in for all south Indian cuisine. This is similarly true for north ...

South Indian Appe: Appe or Appam is a popular south Indian recipe. Normally appe make with the rice and urad dal batter but you can find any other version of this snack. In a mixing bowl, combine the ...

First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...

The winter season is when the tongue desires to savor more and more. Indian delicacies come to the rescue, with the spice, ...

The Madras Pavilion at the ITC Grand Chola has just inaugurated a South Indian food festival called ‘Dakshina Katha’, or ...