but in this incredible creamy potato and spring onion soup, they’re allowed to shine in their own right – as they deserve to!

Ladle hot soup and its contents over the noodles in bowls, dividing equally. Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso ...

All you need is just a handful of commonly-used ingredients, and you can rustle up a comforting bowl of soup in minutes. Rinse, wipe and slice 200 grams white button mushrooms. Rinse and slice 2 small ...

This lemongrass and allspice scented chicken noodle soup is lovely and fragrant ... Heat the oil in a frying pan over a medium heat. Add the spring onion, onion, garlic, ginger and chilli and ...

Soup isn’t just a winter food ... that pop up in supermarkets at this time of year (asparagus and spring onions are now in season, fyi), but a warm bowl of soup still feels welcome against ...

Though they both come from the allium family, spring onions and scallions are completely different vegetables with distinct flavors.

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

Green onions are sold in bunches and are almost always used raw, sliced in narrow rounds. They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions ...

5. Finish the soup with a couple of drops of sesame oil sprinkled on the top to taste. Spoon into serving bowls and garnish with the chopped spring onion. Paul talks all about how Ted the Dog ...