Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

The Straw Hats enjoy the festivities, while the Akazayas battle against Rokugyu.

In Marijoa, the Five Elders try to censor the newspaper article about Luffy, Law, and Kid’s victory over Kaido and Big Mom, ...

A revolver-wielding stranger crosses paths with two warring clans who are both on the hunt for a hidden treasure in a remote western town. Knowing his services are valuable to either side, he ...

Plenty of Japanese dishes have risen in popularity in America over the last few decades. From crispy chicken Katsu with rice ...