Get involved on Nigella.com by entering the monthly cookalong. The competition is free to enter, and we welcome entries from all over the world, so please take this opportunity to exercise your ...

The weight of apples listed in the ingredients is the unprepared weight. Generally in recipes, if the preparation is put ...

Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various ...

Nigella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly more adult version of the classic pudding sponge as it uses ...

Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

Roast Red Peppers with Olives and Capers is a guest recipe by Yasmin Khan so we are not able to answer questions regarding this recipe Preheat the oven to 200°C/fan 180°C/Gas 6. Cut the peppers in ...

Fresh Lemon Jelly is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bring water, sugar and zest to boil, boil ...

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is much quicker and easier to make than more traditional chutneys and is ...

Apple Pie is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Peel and finely chop the shallots. Pluck the coriander leaves and chop them. Peel and chop the lemon zest. Combine the shallots, coriander, lemon zest, spices and sausage meat and season with salt, ...

Raspberry Chocolate Brownie Trifle is a community recipe submitted by cupcake chaos and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.