True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...
This week I made a beef curry that was packed full of flavour in my slow cooker which I served with some rice. My favourite thing about this recipe is that there’s no need to seal the meat ...
Add the curry paste and then heat, stirring every now and again, until bubbling (some of the oil may separate out at this stage, but that's fine). Add the contents of the jug — with its water, ...