Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...
0.75 In Nightingale, Beef Wellington is considered a Consumable. When consumed, these items offer instant benefits and/or buffs for a specific duration. In order to craft this item, you'll need ...
During the Mid-Autumn Festival last year, she wanted to make beef Wellington, but with a twist. When the chef, now 22, looked at the classic English dish, she thought it resembled a mooncake.