The chef's knife is a culinary workhorse that can be used for a variety of tasks, from chopping vegetables to slicing meat.

Whether that's turkey or ham or fancy pants prime rib, that job can be a little bit daunting. A nicely carved roast is the ...

Ordering a bone-in steak at a steakhouse might be tempting, but don't get too excited. There's one particular rule you should ...

Grill Hall is a Brazilian steakhouse, which means instead of ordering one steak, you get ALL the steaks. That’s right – ...

Jax Cafe is like the James Bond of steakhouses – smooth, sophisticated, and with a license to grill. This Northeast ...

The Safety Knife Company LLC has developed a quality range of safety knives for all industries. Designed so that fingers cannot get to the blades, these knives will safely cut through cardboard ...

Method Prepare the pre-dough the day before. In a food processor, mix the dry yeast, flour and warm milk then knead the dough ...

How the Washington Commanders’ restaurant-trained chefs chop, cook and serve hundreds of pounds of high-end fuel each day.

Baking supply stores offer a treasure trove of different kitchen tools and gadgets. Here's what the best finds are, per a ...

Chef Eyal Shani’s introduction to the culinary world began as a child growing up in Israel, when his grandfather, an ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...