Chicken Breast cut in small pieces (Can be boneless if you want), Uncooked Medium White Rice, Fine Chopped Cooked Ham Serranito, Fine Chopped Plantain, Yellow Onion, chopped, Green Peppers, chopped, ...
Also, add the tomato sauce for an extra flavor boost. Cook for another 20 minutes, stirring occasionally. And there you have it—a perfect sofrito, ready to be the base of your stews and more.
Served on special occasions, this classic rice dish from Puerto Rico gets its golden hue from a mixture of tomato sauce and sofrito, a blend of aromatic vegetables, herbs, and spices cooked in fat.