Our experts recommend stocking up on these items at any opportunity, thanks to their long shelf life and various uses.

Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

Brandon Seafood Festival will bring a selection of fresh catches and entertainment to the area on January 18, 2025. But, past ...

If you've ever wondered who is behind the Kirkland Signature brand of shrimp at Costco, then wonder no more. We have the ...

The FDA refused entry of three shipments of canned clams into the U.S. after finding high concentrations of perfluorooctanoic ...

Dongwon Industries launched a new ‘Tuna Yukhoe’ product, which processes tuna to mimic the texture and presentation of raw beef ...

The sea bream market is expected to grow from USD 834.5 million in 2023 to USD 2,057.2 million by 2033, with a CAGR of 9.4% ...

“Far South Coast oysters are very prominent on the Sydney oyster market,” he said. “We’re hoping for our record season, and ...

High-protein fish is good for gaining muscle, losing weight, or adding more healthy food to your diet, and fresh tuna has the ...

Living Local 15 host Jessica Williams is joined by Chef Kelsey Murphy with Safe Catch to learn about their sustainable and ...

Jordan Haworth is a gut health scientist who has shared what he eats in a day on social media – he wants to show others how ...

Vietnamese tuna is gaining a competitive edge in the UK market thanks to tariff incentives under the United Kingdom-Vietnam trade agreement ...