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the Berkshire Edge
6 小时
SHEELA CLARY: My day as a French baker
The occasion for the competition—which I played against the limitations of my home kitchen and personality—was the arrival in ...
10 小时
These 4 Americans moved abroad—and don't plan on coming back anytime soon: ‘I'm happier ...
Living abroad is a dream for many Americans. These expats actually did it and aren’t looking to move back to the States any ...
MetDaan on MSN
18 小时
Delicious Chocolate Puff Pastry Recipe
Delicious Chocolate Puff Pastry Recipe ...
23 小时
22 of the Best Bakeries Across the U.S. Right Now
In this golden age of American bakeries, virtuosic pastries and delightful breads are close at hand, from coastal Maine to ...
1 天
on MSN
The Golden Age of American Bakeries Is Upon Us. Here’s Why.
This article has been revised to reflect the following correction: An earlier version of this article misstated the surname ...
Boston Magazine
1 天
Where to Find Traditional Italian Christmas Sweets in Boston (and Beyond)
In the spirit of Italy, Christmas, and anyone with a sweet tooth, this is the ancient history of several Italian Christmas ...
1 天
18 of the most commonly mispronounced dessert names — and how to actually pronounce them
Crème brûlée is a creamy custard dessert that's often regarded as a symbol of decadence and indulgence, with an equally fancy ...
1 天
Recipe: Vegetarian coulibiac is an impressive New Year’s dinner party centerpiece
This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.
familydestinationsguide
1 天
9 Tiny Bakeries In Minnesota With Pastries That Will Make You Weak At The Knees
Minnesota’s tiny bakeries are about to rock your taste buds and expand your waistline in the most delightful way possible.
The Swellesley Report
2 天
Sneak peek: Le Petit Four bakery in Wellesley
"Quality is all that matters," says Romain Bernus, general manager of Le Petit Four, a French bakery slated to open at 380 ...
2 天
Dominique Ansel’s French Butter Cookies Come Together in 20 Minutes, Perfect for Last ...
Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned ...
Winchester Star
2 天
How to make bûche de Noël: the Yule log cake of French tradition
Burning a Yule log around Christmastime dates back to ancient Europe as a symbol of light, warmth and good fortune in the ...
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