Timing my Dry Hopping & Cold Crashing - Homebrew Talk
2023年10月7日 · Temp control comes into play for a few reasons. Whether you double dry hop or not, the ability to do a quick diacetyl rest and soft crash for the post ferment dry hop. This prevents the hop creep refermentation which can dry the beer out a bit more than planned, and worse generate diacetyl once again.
Hop Spider and late hop additions - Homebrew Talk
2013年7月27日 · I love not having to worry about hop debris in the filter/chiller now as our filter used to clog all the time before the hop spider. Having said that however, we brewed an IPA yesterday where we added 9 oz of hops late (from 5 minutes to whirlpool) in a 5 gallon batch and when we pulled the hop spider for cleaning a lot of these late addition ...
Timing Hop Additions | Homebrew Talk - Beer, Wine, Mead,
2015年1月11日 · For IPAs and other highly aromatic and pleasantly hop-flavored beers, heavy whirlpool and dryhop additions are key. This is where you will get the most pleasant hop flavor and hop aroma. Middle additions are not the point of heightened "hop flavor". In reality, the more you focus on the flameout/whirlpool/dryhop, the more outstanding overall ...
Hop baskets | Homebrew Talk - Beer, Wine, Mead, & Cider …
2019年8月19日 · I use a 4" hop cylinder that hangs over the rim of my BK when I'm using more than a few ounces of hops. I always put my brew spoon in the BK with my IC chiller near the end of the boil to sterilize so I can stir the wort during cooling. Then I can also use the spoon to scrape the inside of my hop cylinder so it drains faster.
Hop Pairings: What goes good with Simcoe? - Homebrew Talk
2011年1月25日 · Using the clean, neutral flavored Magnum as the bittering hop means no clashing of flavor; And reducing the amount of the Simcoe additions for flavoring and dry hopping should eliminate the grassy finish. 509inc: Since Glacier is another fairly neutral flavored hop, it could be worked into the mix without impacting the flavor. Thanks for that tip.
Best hop combination with Cascade? - Homebrew Talk
2010年3月9日 · - 6 ozs (dry) Cascade & Centennial Homegrown hops, with Amarillo at flame out and dry hop, WLP644 (Trois yeast) - still in the fermenter. Looks like I picked about another 6 ozs (dry) Cascade today, and have a lot more on the vine to be picked in a few weeks (maybe 8 ozs dry), along with a small amount of Chinook and Centennial.
Dry Hopping - optimal time? - Homebrew Talk
2022年1月7日 · Dry hop using a hop bag so it's easier to remove. Don't use a hop bag as you are adding something to the wort which may produce contamination. Don't use a hop bag it stops the flavors from getting into the beer. Add dry hops when …
How do design a hop combination for an IPA? - Homebrew Talk
2017年3月5日 · Also, I've mixed Citra I have in equal parts with El Dorado and Mosaic in an IPA. Just tasted like citrus. Brewed a SMaSH with those Citra hops and the hop character was almost identical. I think the ratio also matters, as one hop could overpower the others. I'm a noob, though. I'm doing single hop beers for awhile to get a feel for them.
Hop Wine | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing …
2006年4月9日 · Hop Wine 3oz Hops 1oz Ginger (Bruised) 1 UK Gal (4.5Ltr) Water 8oz Raisins (Chopped) 2.5lb Sugar 2tsp Citric Acid Yeast and Nutrient Bring water to the boil, add hops and ginger and simmer for an hour. Strain the hot liquid onto the raisins and sugar, stir until the sugar dissolves. Leave to cool. Add the citric acid, yeast and nutrient.
Hop Poles | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...
2010年2月1日 · Getting a idea on what i need to get to make sure the hops are happy. Treated Poles? Good or will the chemical in the poles leach into the hop vines? Distance between poles? LxW Dont want 2 differnt kinds getting tangled. Any pics would be awsome. Thanks