Smorgasbord - Wikipedia
Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, lit. 'sandwich-table') is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. [1] .
Smorgasbord Definition & Meaning - Merriam-Webster
The meaning of SMORGASBORD is a luncheon or supper buffet offering a variety of foods and dishes (such as hors d'oeuvres, hot and cold meats, smoked and pickled fish, cheeses, salads, and relishes). How to use smorgasbord in a sentence.
A beginner's guide to the Scandinavian smorgasbord - 10Best
2020年12月19日 · Bexell uses his grandmother’s recipes to craft the special-event smörgåsbords at Al Johnson’s, a quirky establishment on the heavily Scandinavian-influenced Door Peninsula where goats graze on the...
Traditional Swedish Smorgasbord Recipes – New Sweden
Over the years New Sweden has collected recipes of traditional Swedish small dishes called “smörgåsbord” representing the strong domestic eating tradition. A traditional Swedish smörgåsbord consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord.
A Brief History of Smorgasbord: It’s Not Just a Buffet!
2012年8月16日 · While smorgasbord has come to mean any old buffet offering a choice of foods here in the United States, the term originated in Sweden. Its roots are found in the upper class of 14th century Sweden where a small spread of bread, butter, and …
What is a Swedish smörgåsbord? - Routes North
2022年1月14日 · So, the definition of smörgåsbord is literally a table full of open sandwiches. However, a true smörgåsbord doesn’t actually have open sandwiches in it at all, but rather a selection of different plates and dishes of food.
Smorgasbord | Description, Buffet, & Dishes | Britannica
Smorgasbord, in Swedish cuisine, buffet offering a variety of fish dishes, cheeses, and hot and cold foods. In the country districts of Sweden, it was customary for guests to contribute to the fare at large gatherings.